Bubble Chocolate

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Ingredients

  • Dark chocolate 500 g 17.64 oz 90.91%
  • Black truffle oil 15 g .53 oz 2.73%
  • Canola oil 35 g 1.23 oz 6.36%

Method

  1. Make sure the molds have been cast before making this filling.
  2. Combine all of the ingredients in a bowl and melt over a hot water bath. Stir to combine evenly.
  3. Fill a 1-L/1.06-quart heavy cream whipper canister with the mixture and fill it with 2 charges of CO2. Shake the whipper vigorously after each charge.

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