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Bubble Chocolate
Preparation info
- Yield:
550 g
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Dark chocolate
500 g 17.64 oz 90.91 % - Black truffle oil
Method
- Make sure the molds have been cast before making this filling.
- Combine all of the ingredients in a bowl and melt over a hot water bath. Stir to combine evenly.
- Fill a
1 -L 1.06 -qu