Rice Pudding Ganache

Name: Rice Pudding Ganache
Yield: Yield: 495 g/1 lb 1.46 oz
Cuisine: United States
Ingredients: Rice Milk 140 g 4.94 oz 28.28%; Heavy cream 40 g 1.41 oz 8.08%; Ganache; White chocolate coins 240 g 8.47 oz 48.48%; Glucose 50 g 1.76 oz 10.1%; Butter 25 g .88 oz 5.05%; Arborio rice 75 g 2.65 oz; Rice Milk; Milk 500 g 1 lb 1.64 oz

Preparation info

Yield:
495 g

Difficulty
Easy

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Rice Milk
Milk 500 g 1 lb 1.64 oz

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

For the rice milk: Cook the milk and rice in a sauce pot over medium heat until the rice is very tender and falling apart.
Blend until very smooth.
Cool over an ice water bath.
For the ganache: Bring the cooled rice milk, cream, and glucose to a boil in a sauce pot.
Pour over the white chocolate and emulsify. Stir in