- Cilantro Cream
- Heavy cream 150 g 5.29 oz 90.91%
- For the cilantro cream: Combine the cream and cilantro in a small sauce pot and bring to a boil over high heat. Turn off the heat and cover the pot with plastic wrap. Let steep for 10 minutes.
- Strain the cream and let cool.
- For the ganache: Zest the tangerine directly into the pot.
- Add the cream and glucose syrup to the pot. Br