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Dehydrated Shiso Leaves
Preparation info
- Yield:
300 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Shiso leaves
300 g 10.58 oz 100 %
Method
- Set a dehydrator to 45°C/113°F. Place the leaves in the dehydrator for 12 hours or until they have completely dried.
- Once they are dried, pulverize them in a coffee grinder.
- Reserve in an airtight container in a cool, dry place. Discard after 1 year.