Beet Bars

Name: Beet Bars
Yield: Yield: 600 g/1 lb 5.12 oz
Cuisine: United States
Ingredients: Beet powder 120 g 4.23 oz 20%; Cocoa butter coins 245 g 8.64 oz 40.83%; Lecithin powder 3 g .11 oz .5%; Sugar 232 g 8.18 oz 38.67%

Preparation info

Yield:
600 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Sugar 232 g 8.18 oz 38.67%
Cocoa butter coins

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Grind the sugar in a coffee grinder.
Melt the cocoa butter to 45°C/110°F and place it inside the mélangeur (see Resources); turn it on.
As soon as the mélangeur starts moving, start adding the sugar in 4 additions, and then add the beet powder in 4 additions.
Let the mélangeur run for at least 12 and up to 18 h