Saffron Bars

Name: Saffron Bars
Yield: Yield: 616 g/1 lb 5.6 oz
Cuisine: United States
Ingredients: White chocolate 600 g 1 lb 5.12 oz 97.4%; Saffron 6 g .21 oz .97%; Cocoa butter 10 g .35 oz 1.62%

Preparation info

Yield:
616 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

White chocolate 600 g 1 lb 5.12 oz 97.4

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

See the method for Black Olive Bars. Substitute the saffron for the black olives.