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Bacon Praline
Preparation info
- Yield:
200 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- High-quality bacon, cooked
100 g 3.53 oz 50 % - Sugar
Method
- Place the previously rendered bacon in a hot oven, inside a dehydrator set to 60°C/140°F over a wire rack, for at least 6 hours. There are two reasons for doing this: rendering the fat as much as possible and drying the bacon as much as possible to extend its shelf life.
- Chop the bacon into small pieces and keep hot in the dehydrator.
- Combine the suga