Bacon Praline

Preparation info
  • Yield:

    200 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • High-quality bacon, cooked 100 g 3.53 oz 50%
  • Sugar


  1. Place the previously rendered bacon in a hot oven, inside a dehydrator set to 60°C/140°F over a wire rack, for at least 6 hours. There are two reasons for doing this: rendering the fat as much as possible and drying the bacon as much as possible to extend its shelf life.
  2. Chop the bacon into small pieces and keep hot in the dehydrator.
  3. Combine the suga