Francisco Migoya

Candied Apples

Preparation info
  • Yield:

    251 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Granny Smith apple 1 1
  • Sugar 200 g 7.05 oz</

Method

  1. Peel and cut the apple into small dice.
  2. Combine the sugar, water, and lemon juice in a small sauce pot and cook over high heat. Once the sugar turns medium amber brown, add the apples and stir. Bring back to a simmer, then turn the heat down to low.
  3. Cook the apples until they are translucent and dark amber brown, about 30 minutes.
  4. Strain the