Baguette Ganache

Name: Baguette Ganache
Yield: Yield: 635 g/1 lb 6.4 oz
Cuisine: United States
Ingredients: Heavy cream 115 g 4.06 oz 18.11%; Sugar 25 g .88 oz 3.94%; Baguette, toasted dark 50 g 1.76 oz 7.87%; White chocolate 325 g 11.46 oz 51.18%; Glucose syrup 45 g 1.59 oz 7.09%; Vodka 35 g 1.23 oz 5.51%; Butter, soft 40 g 1.41 oz 6.3%

Preparation info

Yield:
635 g

Difficulty
Easy

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Baguette, toasted dark 50 g 1.76 oz 7.87%
Heavy cream

Americas
United States
Dessert
Vegetarian

Method

Follow the method for Doughnut Ganache. Replace the doughnuts with the toasted baguette and the chocolate liquor with the vodka.