Baguette Ganache

Ingredients

  • Baguette, toasted dark 50 g 1.76 oz 7.87%
  • Heavy cream 115 g 4.06 oz 18.11%
  • Sugar 25 g .88 oz 3.94%
  • Glucose syrup 45 g 1.59 oz 7.09%
  • White chocolate 325 g 11.46 oz 51.18%
  • Butter, soft 40 g 1.41 oz 6.3%
  • Vodka 35 g 1.23 oz 5.51%

Method

Follow the method for Doughnut Ganache. Replace the doughnuts with the toasted baguette and the chocolate liquor with the vodka.

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