Sablé Tart Shells

Name: Sablé Tart Shells
Yield: Yield: 2.1 kg/4 lb 10.24 oz
Cuisine: United States
Ingredients: Eggs 200 g 7.05 oz 9.49%; Almond flour 70 g 2.47 oz 3.32%; Confectioners’ sugar 360 g 12.7 oz 17.09%; Butter, at room temperature 480 g 1 lb .93 oz 22.78%; Salt 7 g .25 oz .33%; Cake flour 700 g 1 lb 8.64 oz 33.22%; All-purpose flour 290 g 10.23 oz 13.76%

Preparation info

Yield:
2.1 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

All-purpose flour 290 g 10.23 oz 13.76%
Cake flour

Americas
United States
Dessert
Vegetarian

Method

Sift the all-purpose flour and cake flour together.
Cream the butter, salt, confectioners’ sugar, and almond flour together on medium speed in an electric mixer bowl fitted with the paddle attachment until a homogenous mass is obtained, about 2 minutes.
Stop the mixer, add the eggs and mix for a few seconds on low speed until the eggs are completely i