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Ingredients
Marigold Syrup
- Crystallized marigolds 600 g 1 lb 5.12 oz 49.88
Method
- For the marigold syrup: Purée all of the ingredients together using a handheld immersion blender.
- Reserve in an airtight container and refrigerate overnight.
- Pass through a fine-mesh sieve before making the marigold caramel.
- For the marigold caramel: Combine all of the ingredients in a 960