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Caramel
Preparation info
- Yield:
1.1 kg
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Sugar
400 g 14.11 oz 36.36 % - Glucose
Method
- Cook the sugar, glucose, and water in a
960 -ml 1 -qt - Heat the cream, butter, and fleur de sel in a microwave, enough to warm the mixture up to abou
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