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6
Easy
1 hr
By Joanne Harris and Fran Warde
Published 2002
Haricots Blancs en Salade goes really well with grilled fillets of fish, turning a simple dish into something special.
If you’re using dried beans, soak them overnight in a saucepan of cold water. The next day, drain them, rinse well and return to the pan. Cover with water, bring to the boil and simmer for 1 hour. Skim off any froth that rises to the top during cooking. Drain and cool.
Cook the potatoes in their skins in a pan of simmering water for 20 minutes. Drain and allow to cool, then cut into wed