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Joanne Harris, Fran Warde

Basil and Rocket Salad with Melting Tomatoes

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The French Kitchen: A Cookbook
The French Kitchen

By Joanne Harris and Fran Warde

Published 2002

  • About

This is a lovely, simple salad in which the smoky flavour of the roasted tomatoes contrasts beautifully with the sweetness of the basil and the pepperiness of the rocket leaves.

Ingredients

  • olive oil for roasting
  • 200 g cherry tomatoes
  • 2 tbsp extra-virgin olive oil<

Method

Heat the oven to 200°C/gas 6.

Drizzle a little olive oil over a small roasting pan, add the tomatoes and put in the oven to cook for 10 minutes

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