Label
All
0
Clear all filters

Basil and Rocket Salad with Melting Tomatoes

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

This is a lovely, simple salad in which the smoky flavour of the roasted tomatoes contrasts beautifully with the sweetness of the basil and the pepperiness of the rocket leaves.

Ingredients

  • olive oil for roasting
  • 200 g cherry tomatoes
  • 2 tbsp extra-virgin olive oil<

Method

Heat the oven to 200°C/gas 6.

Drizzle a little olive oil over a small roasting pan, add the tomatoes and put in the oven to cook for 10 minutes

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title