Gascony Tomato Soup

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

This rich, sweet soup – Soupe de Tomates à la Gasconne – relies on the traditional ingredients of Gascony for its powerful flavour. Serve with warm French bread.


  • 400 g cherry tomatoes
  • 4 whole garlic bulbs, cut in half crossways
  • olive oil
  • s


Heat the oven to 150°C/gas 2.

Put the cherry tomatoes and halved garlic bulbs in a roasting pan with a little olive oil and seasoning, toss well to coat in oil then roast in the oven for