Tartelette Mèridionale

Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

A terrific summer dish, lush with the flavours of southern France, as its name suggests ...

Ingredients

For the pastry

  • 200 g flour
  • 75 g butter, cut into small pieces
  • 25

Method

To make the pastry, put the flour in a bowl, add the butter and lard, and rub together with your fingertips until the mixture resembles breadcrumbs. Using a round-bladed knife in a cutting motion, combine the egg with the mix until a pastry ball forms. Turn out on a lightly floured surface and quickly knead until the pastry is even and smooth, then wrap and place in the fridge to chill for 30 m