Joanne Harris, Fran Warde
By Joanne Harris and Fran Warde
This is not a true bread as we are used to it. It is denser, because of the potato, and contains no yeast. It will rise only marginally: don’t expect miracles. But it makes a dense and comforting bread, perfect with soup on a chilly winter’s day.
Heat the oven to 200°C/gas 6.
Pierce the potatoes with a knife several times and bake for 40 minutes until soft inside. Set the potatoes a