Nutmeg Mash

• 1.5 kg floury potatoes, such as Maris Piper, Desiree, King Edwards or Idaho
• 175 g

Peel the potatoes, cut into pieces, place in a saucepan of boiling water and simmer for 20 minutes. Drain well, return to the pan over a low heat and, shaking the pan, allow the excess moisture to steam off. Mash the potatoes until smooth – for perfect mash try using a hand-held ricer.

Place the butter and milk in a saucepan over a medium heat and gently bring to the boil. Slowly pour t