Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Easy
20 min
By Joanne Harris and Fran Warde
Published 2002
This is a simple and delicious way to prepare asparagus, and works wonderfully in salads.
Trim the white ends from the asparagus; I sometimes like to cut at an angle.
Drizzle a large non-stick baking tray with the olive oil, add the asparagus, toss them in the oil, then
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe