Roasted Asparagus Spears

• 500 g green asparagus spears
• 3 tbsp olive oil
• sea salt

Trim the white ends from the asparagus; I sometimes like to cut at an angle.

Heat the oven to 200°C/gas 6.

Drizzle a large non-stick baking tray with the olive oil, add the asparagus, toss them in the oil, then