Joanne Harris, Fran Warde

Cherry Clafoutis

Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 50

Appears in
The French Kitchen: A Cookbook
The French Kitchen

By Joanne Harris and Fran Warde

Published 2002

  • About

This simple pudding can also be made with other soft fruits, such as apricots, plums, peaches, blackberries and blackcurrants.

Ingredients

  • 15 g butter for greasing
  • 750 g cherries, pitted
  • 125 g</

Method

Heat the oven to 180°C/gas 4. Butter a shallow ovenproof dish. Place the cherries in the dish.

Put the flour and sugar in a large bowl and make a well in the middle. Whisk the eggs; add the vanilla and milk to the eggs and whisk. Slowly pour the milk mix into the flour, beating co