Place the cherries, sugar and kirsch in a saucepan over a medium heat. Bring to the boil, then reduce the heat and simmer for 15 minutes.
Heat the butter in a frying pan and fry the slices of baguette on each side until golden.
Remove the bread, dust with sugar and cinnamon, and place at the bottom of a serving dish. When the cherries are soft and cooked, remove them from the ju