Braised Cherries with Spiced Toasts

• 500 g black cherries, pitted
• 2 tbsp unrefined sugar
• 1

Place the cherries, sugar and kirsch in a saucepan over a medium heat. Bring to the boil, then reduce the heat and simmer for 15 minutes.

Heat the butter in a frying pan and fry the slices of baguette on each side until golden.

Remove the bread, dust with sugar and cinnamon, and place at the bottom of a serving dish. When the cherries are soft and cooked, remove them from the ju