Joanne Harris, Fran Warde
2 hr 30
By Joanne Harris and Fran Warde
These light and fluffy meringues are perfect with fruit, such as a bowl of fresh summer berries, or the Slow Fudge Sauce on this page, or a drizzle of chocolate fondue: or perhaps more than one of these ...
Heat the oven to 140°C/gas 1.
Place the egg whites in a mixing bowl and beat with an electric whisk until stiff. (Or whisk by hand... until stiff.) Beat in half the sugar, then add the remaining sugar and beat.
Line a baking tray with baking parchment and scoop the meringu