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6
Medium
50 min
By Joanne Harris and Fran Warde
Published 2002
This warm polenta-based pudding cake, Gateau Francesca, is lovely cold-weather comfort food.
Cream together the butter and caster sugar with an electric whisk until soft and smooth. Finely grate the lemon zest from two and a half of the lemons and then juice them. Add the zest and juice to the cake mix and blen