Sloe Gin and Mango Crush

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 35

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

This makes a delicious and wickedly refreshing end to a rich meal.


  • 3 large ripe mangoes
  • 50 ml gin
  • 50 ml sloe gin


Place 6 glasses in the freezer.

Peel the skin away from the mango with a sharp knife, then cut all the flesh away from the stone and roughly chop it. Place it in a bowl and blend with a hand-held blender until the mixture is a purée. Add the gin and sloe gin and mix well.

Place in the freezer for 1 hour and then remove and break up the crystals with a fork. Return to the freezer