Sloe Gin and Mango Crush

• 3 large ripe mangoes
• 50 ml gin
• 50 ml sloe gin

Place 6 glasses in the freezer.

Peel the skin away from the mango with a sharp knife, then cut all the flesh away from the stone and roughly chop it. Place it in a bowl and blend with a hand-held blender until the mixture is a purée. Add the gin and sloe gin and mix well.

Place in the freezer for 1 hour and then remove and break up the crystals with a fork. Return to the freezer