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Chocolate Pot
- Serves
6
- Difficulty
Easy
- Ready in
25 min
By Joanne Harris and Fran Warde
Published 2002
This is pure indulgence of the highest order. Try adding finely grated orange zest, or a dash of brandy, whisky or Kahlua, to make your own personal pot.
Ingredients
250 g 750 ml 6
Method
Break the chocolate into small pieces and put in a heatproof bowl. Place in a bain-marie (over a saucepan of simmering water) until almost melted. Heat the cream in a saucepan until just simmering, then add to the melted chocolate and blend until a smooth thick sauce has formed.
Pour into small ramekins or glasses, and leave to chill in the fridge overnight. Garnish with a chocolate scr
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