Chocolate Meringues

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

These luscious meringues are wonderful with crème Chantilly and fresh fruit.


For the meringues

  • 3 egg whites
  • 180 g unrefined caster sugar
  • 25 g


Heat the oven to 140°C/gas 1.

Put the egg whites in a bowl and whisk rapidly until stiff, using an electric whisk if you have one. Add the caster sugar and whisk rapidly for another minute. Add the cocoa powder and whisk until blended.

Line a baking tray with baking parchm