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6
Easy
2 hr 30
By Joanne Harris and Fran Warde
Published 2002
These luscious meringues are wonderful with crème Chantilly and fresh fruit.
Put the egg whites in a bowl and whisk rapidly until stiff, using an electric whisk if you have one. Add the caster sugar and whisk rapidly for another minute. Add the cocoa powder and whisk until blended.
Line a baking tray with baking parchm