Tandoori Paneer

• 300 g (11 oz) paneer
• 2 green capsicums (peppers)

Cut the paneer into pieces measuring about 2 × 1.5 cm (¾ × 5/8 inch). Cut the capsicums into squares, the onion into chunks and the tomatoes into cubes. Mix the yoghurt, turmeric, ginger, garlic and lemon