Name: Aloo Chaat
Yield: Serves 4
Cuisine: India
Ingredients: 4 green chillies, seeded and finely chopped; 80 ml (⅓ cup) tamarind purée; 2 teaspoons chaat masala; 1 kg (2 lb 4 oz) small salad potatoes, unpeeled; 4 tablespoons chopped coriander (cilantro) leaves

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food of India

By Priya Wickramasinghe

Published 2005

About

Aloo Chaat is a savoury snack that can be served as a potato salad or a light meal. Salad Potatoes or other waxy potatoes are used because they hold their shape well. The tangy flavours of the chaat masala and the tamarind make the salad quintessentially Indian.

Ingredients

1 kg (2 lb 4 oz) small salad potatoes, unpeeled
80

Asia
India
Snack
Gluten-free
Vegan
Spicy

Method

Boil the potatoes in their skins for 15 minutes, or until just tender. Peel the potatoes and slice them into small rounds. Put them in a serving bowl.

Mix the tamarind purée with 2 tablespoons water. Mix all the other ingredients with the tamarind, then season with salt.

Gently toss

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