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30
Easy
Published 2005
Pakoras, known as bhajis in some places, are versatile snacks that can be made using prawns (shrimp), fish pieces or vegetables. The besan flour and pomegranate seeds make a tangy flavoursome batter. Mango chutney and mint chutney go well with pakoras.
Peel and devein the prawns, then cut into small pieces. Put the besan flour in a bowl and add
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