Preparation info

  • Makes


    • Difficulty


Appears in

The Food of India: A Journey for Food Lovers

The Food of India

By Priya Wickramasinghe

Published 2005

  • About


  • 8 lamb cutlets
  • ¼ teaspoon chilli powder
  • ½ teaspoon grou


Trim the lamb of any fat and scrape the bone ends clean. Mix together the remaining ingredients to form a paste, adding a little of the lemon juice if necessary. Rub the paste over the chops, then cover and refrigerate for 2 hours or overnight.

Preheat the grill (broiler) to its highest setting. Sprinkle the chops with salt on both sides and grill (broil) them on each side for 2-3 minut