Advertisement
Priya Wickramasinghe, Carol Selva Rajah
4
Easy
By Priya Wickramasinghe
Published 2005
Pull the squid heads and tentacles out of the bodies, along with any innards, and discard. Peel off the skins. Rinse the bodies, pulling out the clear quills, then cut the bodies into 2.5 cm (1 inch) rings