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6
Medium
Published 2005
In this recipe, the chicken is wrapped in banana leaves before it is roasted. This creates a distinctive aroma and flavour. Enclosing it in banana leaves also keeps the chicken moist and succulent while it cooks. For a special occasion, serve it with plain pulao.
Trim off any excess fat from the chicken. Pat the chicken completely dry with paper towels and prick all over with a skewer so the marinade can penetrate the flesh. Rub the lemon juice and
Heat the oil in a heavy-based