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4
Easy
Published 2005
Combine the garlic, ginger, chilli, onion, yoghurt and coriander leaves in a food processor to form a thick smooth paste. If you don’t have a processor, chop the vegetables more finely and use a pestle and mortar. Add the pepper, season with salt, then mix in the lamb. If you are using a pestle and mortar, mix the lamb with the paste in a bowl. Divide the meat into 16 portions, about