This is a favourite in simla in the north of india. The ‘potato of the mountain’ and the green capsicum are cooked with pork. This dish is ideal served with any indian breads such as parathas, puris or chapatis.
Heat 80ml (⅓cup) of the oil in a karhai or casserole over medium heat. Add half of each of the onion, garlic and ginger, along with the bay leaves and fry for about 2 minutes, until the onion is soft. In