Priya Wickramasinghe, Carol Selva Rajah
By Priya Wickramasinghe
Vindaloo is notorious for being hot and spicy. The name is portuguese for ‘vinegar and garlic’. vindaloo was invented by the portuguese in goa. The vinegar is made from coconut (clear) and molasses (dark) but white and balsamic can be used instead.
Trim away any excess fat from the pork, remove the bone and cut the pork into 2.5 cm (1 inch) cubes. Reserve the bone.
Split open the cardamom pods and remove the seeds. Finely grind the cardamom s