Fried Beef Kerala

• oil for deep-frying
• 1 potato, cut into small cubes
• 500 g (1 lb

Fill a deep, heavy-based saucepan one-third full with oil and heat to 180°C/350°F (a cube of bread will brown in 15 seconds). Deep-fry the potato cubes until golden brown. Drain on paper towels.

Put the steak in a bowl, add the garlic, pepper and ginger juice and toss well. Heat the oil and fry the beef quickly in batches over high