Priya Wickramasinghe, Carol Selva Rajah

Shebu Bhaji

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Food of India: A Journey for Food Lovers
The Food of India

By Priya Wickramasinghe

Published 2005

  • About

Dill is a herb that can be used in abundance, as it is in this dish, without being overpowering. It has a mild but very distinctive flavour. Indian dill is similar to european dill and they are interchangeable in this recipe.

Ingredients

  • 200 g (7 oz) potatoes
  • 200 g (7

Method

Cut the potatoes into 2.5 cm (1 inch) cubes and cook in a saucepan of simmering water for 15 minutes or until just tender. Drain well.

Wash the dill in several changes of water and trim off the tou