Priya Wickramasinghe, Carol Selva Rajah
By Priya Wickramasinghe
Dill is a herb that can be used in abundance, as it is in this dish, without being overpowering. It has a mild but very distinctive flavour. Indian dill is similar to european dill and they are interchangeable in this recipe.
Cut the potatoes into 2.5 cm (1 inch) cubes and cook in a saucepan of simmering water for 15 minutes or until just tender. Drain well.
Wash the dill in several changes of water and trim off the tou