Saag Bhaji

• 200 g (7 oz) small turnips, finely chopped
• 1 kg (2

Bring 125 ml (½ cup) water to the boil in a large heavy-based saucepan over medium heat. Add the turnip, cook for 1-2 minutes, then add the spinach and amaranth. Stir in the chilli powder and a pinch of sa