Preparation info
  • Serves


    • Difficulty


Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe

Published 2005

  • About

Stuffed okra is served as a delicacy in northern Indian homes. one has to prepare this dish with a little love and a lot of patience but all efforts are rewarded when the final dish is presented at the table. It is delicious served with indian breads.


  • 1 red onion, roughly chopped
  • 4 garlic cloves, roughly chopped
  • 10 cm (4


Combine the onion, garlic and ginger in a food processor and blend them to form a paste, or chop them all finely and pound them together in a pestle and mortar. Transfer to a bowl and add 4 teaspoons of the cumin, the coriander,