Cauliflower Bhaji

• 1 teaspoon cumin seeds
• 3-4 tablespoons oil
• ¼ teaspoon

Place a small frying pan over low heat and dry-roast ¼ teaspoon of the cumin seeds until aromatic. Grind the roasted seeds to a fine powder using a pestle and mortar.

Heat the oil over low heat in a karhai or heavy-based saucepan. Add the mustard seeds and remaining cumin seeds, cover and all