Spinach Kofta in Yoghurt Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe

Published 2005

  • About

This is a typical Gujarati dish and is more substantial than some vegetarian dishes. You can eat the yoghurt sauce and the spinach kofta as separate dishes but they go very well together as in this recipe.


Yoghurt Sauce


To Make the yoghurt sauce, in a large bowl, whisk the yoghurt, besan flour and 750 ml (3 cups) water to a smooth paste. Heat the oil in a heavy-based saucepan or deep frying pan over low heat. Add the must