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Dal Saag
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2005
Combining vegetables with lentils is popular throughout India. Take care not to overcook this dish after adding the spinach, otherwise you will lose its lovely, rich green colour.
Ingredients
225 g 8 oz 2-3 tablespoons
Method
Put the moong dal in a heavy-based saucepan, add
Part of
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