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Priya Wickramasinghe
,
Carol Selva Rajah
Masala Rajma
I cooked this
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Preparation info
Serves
4
Difficulty
Easy
Appears in
The Food of India
By
Priya Wickramasinghe
Published
2005
About
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Recipes
Contents
Ingredients
225
g
(
8
oz
)
kidney beans
3
tablespoons
oil
Asia
India
Side dish
Spicy
Gluten-free
Vegan
Method
Soak the kidney beans overnight in
1.25
litres
(
5
cups
) water in a large saucepan. Drain, return the beans to the saucepan with
1.25