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Priya Wickramasinghe, Carol Selva Rajah

Masala Rajma

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Food of India: A Journey for Food Lovers
The Food of India

By Priya Wickramasinghe

Published 2005

  • About

Ingredients

  • 225 g (8 oz) kidney beans
  • 3 tablespoons oil

Method

Soak the kidney beans overnight in 1.25 litres (5 cups) water in a large saucepan. Drain, return the beans to the saucepan with 1.25

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