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6
Easy
Published 2005
Khichhari or kitcheri is the precursor to kedgeree, a dish taken up with much enthusiasm by the British in India. There are many recipes for khichhari and the lentils can be yellow as here or moong dal. Eat it with yoghurt or chutneys and breads.
Soak the dal in
Heat the ghee in a heavy-based saucepan over low heat and fry the cumin seeds, cloves and cinnamon for a few seconds. Increase th