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Parathas
- Makes
6
- Difficulty
Easy
Published 2005
This fried unleavened bread is often eaten on special occasions. It is best cooked on a tava or iron griddle. You can use equal amounts of wholemeal (whole wheat) and maida if you cant buy chapati flour.
Ingredients
200 g 1⅓ cups ½ teaspoon
Method
Sift the atta and the salt into a bowl and make a well in the centre. Add about
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