Name: Puris
Yield: Makes 12 large or 35 crisps
Cuisine: India
Ingredients: 325 g (2⅔ cups) maida or plain (all-purpose) flour; 125 g (1 cup) fine semolina; oil for deep-frying

Preparation info

Makes
12
large or 35 crisps

Difficulty
Easy

Appears in

The Food of India

By Priya Wickramasinghe

Published 2005

About

Puris and puri crisps are simple to make even for a large group of people. The dough should be prepared ahead of time and allowed to rest. The oil should be hot so the puris puff up well, but not so hot that you burn the outside and undercook the inside.

Ingredients

325 g (2⅔ cups) maida or plain (all-purpose) flour
125 g (

Asia
India
Side dish
Vegan

Method

Mix the maida and semolina with 125 ml (½ cup) water into a dough and knead well until firm. If necessary, add more flour to make it a really firm dough. Cover and leave for 1 hour.

To make puri, k

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