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Preparation info
  • Makes

    16

    • Difficulty

      Medium

Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe

Published 2005

  • About

Ingredients

  • 50 g ( oz) chana dal
  • 2 cm (¾

Method

Put the dal in a bowl, cover with water and Soak for at least 4 hours, or overnight. Drain and blend with the ginger, yoghurt and 170 ml ( cup) water in a food processor or blender, to form a loose paste.