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Dosas
Preparation info
- Makes
20
- Difficulty
Medium
Appears in
Published 2005
These are large, spongy, rice pancakes with a crisp surface. They are traditionally eaten with sambhar for breakfast. For the best result, rice flour that is specially made for making dosas should be sought out as it is ground to the right consistency.
Ingredients
110 g 4 oz 1 teaspoon
Method
Put the dal in a bowl and cover with water. Soak for at least 4 hours or overnight.
Drain, then grind the dal with the salt and a little water in a food processor, blender or pestle and mortar to form a fine paste. Mix the paste with the rice flour, add